Knoxville Remembers Regas Restaurant: A Culinary Legacy
Knoxville has a rich history, and one of its most treasured landmarks was Regas Restaurant, which stood proudly as a staple of the community for nearly a century. Although it closed its doors in 2010, the memories of Regas still linger in the hearts of many Knoxvillians who cherished their experiences there. This remarkable establishment, with roots tracing back to 1919, tells a story of family, dedication, and a commitment to serving delicious food.
How It All Started: A Family Dream
The journey began in 1919 when brothers Frank and George Regas opened the Ocean Café. By the early 1920s, they had transitioned to the Astor Café, located within the Watauga Hotel on North Gay Street. This was more than just a restaurant; it became a meeting place where friendships blossomed over plates of steaming food.
Initially, the café offered just 18 stools and a counter, operating 24 hours a day. It primarily catered to passengers of the Southern Railway, making it a bustling hub in the heart of Knoxville. However, as time passed, the Astor Café evolved into a charming lunch and dinner spot.
A Menu Unlike Any Other
In 1934, to celebrate an anniversary, the Regas brothers offered a gourmet menu featuring dishes like sizzling filet mignon and breaded veal cutlets with Milanaise sauce. The cafe’s evolution continued, attracting a diverse clientele. By 1949, it had grown significantly. With the ability to seat 140 patrons and serving around 2,500 meals each day, it was becoming a culinary powerhouse in downtown Knoxville.
All About Community
Regas Restaurant wasn’t just about the food; it was about the people. Many notable figures were a part of its rich history. For instance, Wendy’s founder Dave Thomas worked there as a “counter man,” earning a meager 25 cents an hour. Reflecting on the experience, Thomas noted how the Regas family became like mentors to him. He emphasized the importance of having a mentor in life, something he found in the Regas brothers.
The restaurant was also a training ground for future leaders and prominent citizens. Historian Robert Booker recalled his youthful days as a busboy there, where he learned from experienced chefs and formed bonds with other staff members. The warmth and familiarity of the restaurant made it feel like dining at home for many, thanks to the friendly service of employees like hostess Hazel Schmid.
A Shift in Dining Experience
As the decades moved on, so did the restaurant. Following the passing of the Regas brothers in the 1950s, their son Bill took the reins. The establishment began its transformation from a casual café to a lavish fine dining experience in the 1960s and 70s. Bill was known for his personal touch, often visiting each table to fill conversations with warmth and familiarity.
The restaurant’s growth continued into the late 1970s, expanding to accommodate 350 diners in the main area and another 100 in the lounge. Regas became the go-to spot for milestone celebrations—from anniversaries to graduations—with menu favorites like clam chowder and lobster making appearances.
A Touching Farewell
Regas Restaurant first closed in 2000, leading to a flood of memories from loyal patrons. One customer’s poignant reflection summed up many feelings when he said, “If heaven didn’t have a Regas Restaurant, I wasn’t sure I wanted to go.” After a brief reopening, Regas closed for good in 2010, leaving a void in the Knoxville dining scene.
In recognition of its historical significance, the Knoxville City Council honored Regas Restaurant in 2011, declaring it the oldest continuously operating restaurant in Tennessee. The legacy of Frank, George, and Bill Regas continues to inspire new generations as a symbol of the strong ties of family and community. Knoxville may have lost a beloved establishment, but the spirit of Regas Restaurant lives on in the memories shared by those who had the pleasure to dine there.
